Lunch: As you already know by now, I really couldn’t get enough of stir-fried veggies for lunch. Haha. It’s almost like cheating because you just have to choose as many kinds of vegetables as you want, chop them up, and toss them around in a wok. Too easy. The sauce is light and delicious, too. Add some protein (fish, chicken, tofu/tempeh—in my case, shrimp) and you’re all set. It’s a real simple way of getting all those nutrients into your body!